I handled an Outdoor Banquet that served up to 800 people daily. I was fortunate  enough to learn from amazing chefs that made me proficient enough to prepare

Desserts for 26 different restaurants and cafes.  I specifically enjoyed baking desserts for a Japanese Restaurant where I did enjoy some quality sushi as well :)

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This was more of a corporate level experience. This experience was truly a life changing one. I learnt a great deal here and I handled various tasks such as Recreating plated desserts, Customized desserts for themed events in the hotel. I also Specialized in making ice creams and sorbets, chocolate Truffles, Petit Fours and chocolate show pieces. I also baked plated desserts for Royal Weddings of the King’s family. :)

My journey of learning exponentially grew primarily because I worked with one of the best pastry chefs in the World. The work included mass Pastry Production for bakery and restaurant, confectionaries, chocolate bonbons, showpiece and décor, gourmet breads.

glazing cakes and desserts with all kind of glazes and Laminating pastries.

My journey of learning now headed to the Country of islands, Maldives. I was working there as Chef de partie my duty was to take cake of production, service, platting and operations of cafe and restaurant. we even had to handle lots of festivity This enriched my experience. 

My first step to creating my world of pastry, This a cloud bakery concept.  Here we focus on bring the world of pastry to India. We prepare the products according to the customer requirement, 
The products we provide are:
1.Speciality cake
2.Gourmet Breads
3.Desserts from all around the             world
4.Coustomized Cakes,
5. Off the counter stuff, etc.